Another one of my mom's recipes that I'm making for book club tonight... Mmmmmmmm...
White Bean Dip
3 cloves garlic
3 cans (15 oz/can) white beans, drained
1/4 c. fresh lemon juice
1/3 c. olive oil
2 1/4 t. ground cumin
1 1/2 t. chili powder
Salt and Pepper to taste.
Throw it all in a food processor and process until smooth:)
Serve with pita chips and veggies. Carrot sticks and bell peppers are my favorites.
*Additional note #1: Garnish with cilantro if you want.
*Additional note #2: You can use any white beans. I use Great Northern usually but sometimes some Garbanzo.
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