Tuesday, October 23, 2012

You Should Make This Today.

Another one of my mom's recipes that I'm making for book club tonight...  Mmmmmmmm...

White Bean Dip

3 cloves garlic
3 cans (15 oz/can) white beans, drained
1/4 c. fresh lemon juice
1/3 c. olive oil
2 1/4 t. ground cumin
1 1/2 t. chili powder
Salt and Pepper to taste.

Throw it all in a food processor and process until smooth:)

Serve with pita chips and veggies.  Carrot sticks and bell peppers are my favorites.

*Additional note #1: Garnish with cilantro if you want.
*Additional note #2: You can use any white beans.  I use Great Northern usually but sometimes some Garbanzo.

1 comment: